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mongolicum hand

mongolicum hand

mongolicum hand

mongolicum hand

1

Objective : To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand .

目的：比较野生与栽培蒲公英绿原酸含量。

2

Determination of Antioxidative Activation and Distillation of Total Flavonoid, Rutin and Quercetin in Taraxacum mongolicum Hand. - Mazz

蒲公英提取物黄酮类物质成分及其抗氧化活性的初步研究

3

Comparison of Several Physiological Indexes in Diploid and Tetraploid Plant of T. Mongolicum Hand

蒲公英二倍体与四倍体的几个生理指标比较

4

Application of taraxacum mongolicum hand in animal production

野山菜蒲公英在动物生产中的应用

5

The production technology of Taraxacum mongolicum Hand-Mazz solid drink

蒲公英固体饮料的生产工艺

6

Study on Nutritional Components of Wild Plant T. Mongolicum Hand. -Mazz

野生植物蒲公英营养成分的研究

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